How To Cook Vegetable Salad With Cheese And Chickpeas - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
Learn how to cook "Vegetable salad with cheese and chickpeas". Delicious recipe.
Necessary products:
- 3 tomatoes
- 1 marinated red pepper
- 1 marinated green pepper
- rapeseed oil or olive oil
- 2 cucumbers
- 400 grams of cooked chickpeas
- 50 grams of chopped olives
- juice of two lemons
- 1 stalk of leek, finely chopped
- a few sprigs of fresh oregano
- chili to taste
- salt, pepper
- 150 grams of diced cheese
Method of preparation:
Cut the tomatoes into cubes and place them in a bowl. Add chopped peppers, cucumbers, leeks, olives and chickpeas.
Season with lemon juice, salt, pepper, chili and fresh oregano and olive oil. Stir and garnish the salad with cheese. Cool, serve and enjoy its taste.
Bon Appetit!
More on the topic:
- Salad with chickpeas, pepperoni and parmesan
- Warm salad of roasted chickpeas, kale and sun-dried tomatoes
- Salad with chickpeas and mussels
- Stewed vegetables with chickpeas
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes