How To Cook Vegetable Tart With Nut Bread And Pesto - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetable Tart With Nut Bread And Pesto - Recipe. Learn how to cook "Vegetable tart with nut bread and pesto". Delicious recipe..

Required products :

2 large sweet potatoes, sliced
200 grams of cherry tomatoes
2 red onions, diced and each cut into eight
1 tablespoon balsamic vinegar
2 tablespoons olive oil

for swamps:

35 grams of pumpkin seeds
125 grams of almonds
40 grams of porridge
100 grams of chestnuts, cooked
75 grams of coconut oil
1 tablespoon maple syrup
8 sprigs of rosemary, cleaned of stems

for the pesto:

60 grams of basil
60 grams of baked porridge
2 cloves garlic
85 milliliters of olive oil

Method of preparation :

Turn the oven to 200 degrees.

Stir, season and bake the potatoes, tomatoes, onions, vinegar and olive oil for 30-35 minutes.

Reduce the oven temperature to 180 degrees, roast the pumpkin seeds, almonds and cashews for 6-8 minutes until lightly browned.

Blend them with the other marshmallow products to make a dough.

Put the mixture of nuts between two sheets of paper and roll out, shape the ends with your fingers. Transfer to a tray and remove the top sheet of paper. Bake the marshmallows for 15-20 minutes until golden, and cool.

Prepare the pesto: blend all the products and salt. If necessary, add a little more olive oil to obtain the desired density.

Put the pesto in several places on the marsh, and spread the vegetables on top.

Serve at room temperature.

How To Cook Vegetable Tart With Nut Bread And Pesto - Recipe

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