How To Cook Vegetables Heated With Yellow Cheese Filling - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
Learn how to cook "Vegetables heated with yellow cheese filling". Delicious recipe.
Required products :
1 small zucchini
1 - 3 tomatoes (depending on their size)
1 large onion
3 large potatoes
2 cloves garlic
1.5 teaspoons breadcrumbs
3 tablespoons vegetable oil
3 tablespoons dry white wine
1.5 teaspoons grated yellow cheese (Swiss cheese)
parsley and green spices to taste
Method of preparation :
Cut all the vegetables into thin circles. Add salt to the zucchini and leave for 15 minutes, then drain the liquid. Put the potatoes in boiling salted water for a few minutes (this is optional). Finely chop the parsley, you can use thyme and oregano, whatever you prefer. Grate or chop the garlic into small pieces with a knife. Mix the breadcrumbs, oil, wine, garlic, spices and yellow cheese.
Line a deep baking tray with parchment paper and arrange the vegetables, arranging them in layers, spreading the breadcrumbs between them (leave some of the combination to sprinkle). The sequence of the products does not matter. It is important only to finish with potatoes. Cover with foil.
Place in a preheated 200 degree oven for 45 minutes. 10 - 15 minutes before removing, remove the foil, sprinkle with yellow cheese mixture and bake until appetizing crust.
Have a good time!
- Warmed by zucchini with rice
- Potatoes heated with yellow cheese and bacon
- Vegetable casserole with cheese and yellow cheese
- Zucchini in the oven with tomatoes and potatoes
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