How To Cook Vegetables With Cream-egg Filling In The Oven - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetables with cream-egg filling in the oven". Delicious recipe.
Required products :
- 1 zucchini
- 1 sweet pepper
- 1 head of broccoli
- 1 onion
- 150 grams of yellow cheese
- 200 milliliters of cooking cream
- 1 egg
- salt to taste
Method of preparation :
Fry the chopped onion in oil until semi-finished. Cut the peppers, zucchini and yellow cheese into large cubes, and divide the broccoli into inflorescences (if they are very large, cut them into two or several pieces).
Mix all the vegetables in a deep bowl, add the onions and stir.
Beat the egg and mix it with the cream, add salt to taste, if desired, but do not forget that the cheese is salty.
Pour the products with the resulting combination and bake in the oven for about 50 minutes.
The temperature should not be high.
Enjoy your meal!
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