How To Cook Vegetables With Rice, Mushrooms, Sesame And Lemon Sauce - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Vegetables With Rice, Mushrooms, Sesame And Lemon Sauce - Recipe

Learn how to cook "Vegetables with rice, mushrooms, sesame and lemon sauce". Delicious recipe.

Necessary products:

100 grams of canned green beans
a few stalks of green onions
200 grams of small mushrooms
10 grams of black sesame seeds
10 grams of plain sesame seeds
150 grams of canned corn
1 lemon, finely chopped
1 tablespoon soy sauce
olive oil for frying
1 tablespoon corn flour
juice of two lemons
50 milliliters of water
salt, pepper

for the garnish

1 teaspoon rice
20 grams of butter
3 teaspoons water

Method of preparation:

Pour 1-2 tablespoons of olive oil in a saucepan, heat it and fry finely chopped green onions. Wash, dry and add the whole mushrooms. Stir and add the green beans, corn and lemon. Season with salt, pepper and soy sauce.

In another bowl, heat half the butter, fry the flour, dilute with water and lemon juice. Once thickened, pour the sauce over the vegetable mixture and mix until smooth. Sprinkle the dish with black and white sesame seeds and simmer on low heat for another 10 minutes.

Put the rice in a saucepan, pour the water and boil it. Add the remaining oil and cool. When the dish is ready, pour portions and serve the dish warm, garnished with white rice.

Enjoy your meal!

How To Cook Vegetables With Rice, Mushrooms, Sesame And Lemon Sauce - Recipe

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