How To Cook Vegetables With Seafood And Wine In The Oven - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetables with seafood and wine in the oven". Delicious recipe.
Necessary products:
- 250 grams of shrimp
- 150 grams of mussels, frozen
- 150 grams of black mussels, frozen
- 50 grams of cherry tomatoes
- 100 grams of boiled fresh corn
- 300 grams of fine fresh potatoes
- 1 peeled and sliced carrot
- 2 red onions
- a few sprigs of fresh parsley
- salt, pepper
- 100 milliliters of white wine
- 2 teaspoons olive oil
- 2 sliced lemons
- a few stalks of devesil
Method of preparation:
Clean the shrimp and set them aside. Pour water with a saucepan and blanch both types of mussels. Add the shrimp, drain after 5 minutes and place the seafood in a pan. In another pan, heat olive oil and fry the red onion, cut into crescents.
Wash and dry the potatoes. Without removing the flakes, add them to the pan. Add the carrots, tomatoes, chopped corn and season with chopped devesil and parsley. Stir and pour the vegetables in the pan.
Garnish with sliced lemons, season with salt, pepper and pour the wine, olive oil. Preheat oven to 180 degrees and cook for 40-50 minutes. If desired, cover with aluminum foil. Cool, distribute portions and serve.
Bon Appetit!
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