In this article, learn more about How To Cook Vegetarian Chickpea Burger - Recipe. Learn how to cook "Vegetarian chickpea burger". Delicious recipe..
Required products :
for serving:
Method of preparation :
In 1 tablespoon of fat fry briefly onions and garlic - about 4-5 minutes until soft. Season with cumin and coriander and after a minute remove from the heat. Wait 5 minutes to cool.
Transfer them to a food processor with an S-shaped knife. Add half the chickpeas, flour and hummus. Season with salt and pepper and grind to a coarse paste.
Add the remaining chickpeas and pine nuts. Make a few pulsations until the chickpeas and nuts are crushed in bulk. Season to taste.
The mixture is divided into 8 portions and each is formed into meatballs with a thickness of about 1.5 centimeters.
Heat more fat in a pan and fry the burgers for 3-4 minutes on each side.
Serve them in bread rolls, along with salad and sauce and milk.
Enjoy your meal!