How To Cook Vegetarian Frittata With Goat Cheese And Tomato Salad - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetarian frittata with goat cheese and tomato salad". Delicious recipe.
Required products :
- 16 eggs
- 2 heads of broccoli (about 1 kg in total)
- 1 teaspoon peas (preferably fresh)
- 1/4 cup finely chopped onion feathers
- 300 grams of goat cheese, crushed
- 2 zucchini, cut into thin strips (best with a peeler)
- 1/4 teaspoon olive oil
- 200 grams of cherry tomatoes - different colors
- 1/4 tea cup fresh dill
- 1 tablespoon white wine vinegar
Method of preparation :
Preheat oven to 200 degrees.
Beat the eggs with 3/4 tea cup of water.
Add to them the broccoli (cut into roses) - peas, onions and 3/4 of the goat cheese, half of the zucchini and season. Heat 2 tablespoons olive oil in a 24 cm pan (with a fireproof handle). Pour the eggs and cook for 2 minutes on the stove, then transfer to the oven and bake for 30-35 minutes until the frittata acquires a golden crust.
Make a salad of cherry tomatoes, flavored with dill, a little chives, vinegar and olive oil, season with salt.
Serve the frittata, adding the remaining zucchini and cheese.
Have a good time!
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