How To Cook Vegetarian Russian Salad - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetarian Russian Salad - Recipe. Learn how to cook "Vegetarian Russian salad". Delicious recipe..

Necessary products:

500 grams of potatoes
100 grams of cooked peas
2 boiled carrots
1 pickled pepper
100 grams of chopped green olives
3 tablespoons olive oil
50 milliliters of fresh milk
salt, pepper, juice of half a lemon
boiled eggs

Method of preparation:

Pour the fresh milk into the blender jug and season with salt and pepper. Put the blender on, pour olive oil gradually and beat the mixture, pulling the appliance from bottom to top.

Season the resulting milk mayonnaise with lemon juice and beat once more to thicken. Cool it. Cut the potatoes in a bowl, add the peas, chopped carrots, peppers, olives.

Season with milk mayonnaise, stir and garnish with boiled eggs, cut into circles. Serve the salad and enjoy it.

Enjoy your meal!

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How To Cook Vegetarian Russian Salad - Recipe

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