How To Cook Vegetarian Russian Salad - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Vegetarian Russian Salad - Recipe

In this article, learn more about How To Cook Vegetarian Russian Salad - Recipe. Learn how to cook "Vegetarian Russian salad". Delicious recipe..

Necessary products:


  • 500 grams of potatoes
  • 100 grams of cooked peas
  • 2 boiled carrots
  • 1 pickled pepper
  • 100 grams of chopped green olives
  • 3 tablespoons olive oil
  • 50 milliliters of fresh milk
  • salt, pepper, juice of half a lemon
  • boiled eggs


Method of preparation:


Pour the fresh milk into the blender jug ​​and season with salt and pepper. Put the blender on, pour olive oil gradually and beat the mixture, pulling the appliance from bottom to top.

Season the resulting milk mayonnaise with lemon juice and beat once more to thicken. Cool it. Cut the potatoes in a bowl, add the peas, chopped carrots, peppers, olives.

Season with milk mayonnaise, stir and garnish with boiled eggs, cut into circles. Serve the salad and enjoy it.


Enjoy your meal!


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  • Baked potato accordions with mayonnaise and garlic
  • Hake with potato sauce and mayonnaise
  • Multicolored bites of potato dough with yellow cheese and mayonnaise

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