How To Cook Vegetarian Vegetable Pie - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetarian Vegetable Pie - Recipe. Learn how to cook "Vegetarian vegetable pie". Delicious recipe..

Necessary products

For the dough:

2 tablespoons cold water
125 grams of cold butter, cut into cubes
1 egg
250 grams of flour
pinch of salt

For the stuffing:

200 grams of cheese (100 grams hard - Gouda type + 100 grams of mozzarella)
4 eggs
200 milliliters of liquid whipping cream

Optional vegetables:

corn
olives
mushrooms
broccoli (cooked briefly - about 5 minutes - in salted water)
green, yellow and red diced peppers
pepper
left

Method of preparation :

Make the dough by mixing the products for it. Roll it thoroughly on a board sprinkled with flour and put in a suitable form. Cover it with baking paper or foil and put some weight on top (you can pour peas, beans or rice). Preheat the oven to 200 degrees and bake for 5 - 7 minutes (until lightly browned). Remove the "weight", the foil and return to the oven for another 8 minutes.

Prepare the filling by mixing the products for it and spread it on the prepared base.

Put the pie in the oven for 15 minutes (until a golden crust forms).

The vegetable pie is ready.

Enjoy your meal!

How To Cook Vegetarian Vegetable Pie - Recipe

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