How To Cook Veiled Eggs In Garlic Yogurt With Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Veiled Eggs In Garlic Yogurt With Cheese - Recipe. Learn how to cook "Veiled eggs in garlic yogurt with cheese". Delicious recipe..
Required products :
- 300 grams of yogurt
- 1/2 cup shredded cheese
- 50 grams of unsalted butter
- 1/2 teaspoon paprika
- pinch of salt and freshly ground black pepper
- 1 clove of garlic, pressed
- 4 eggs
- 4 slices of toast
Method of preparation :
- Mix the yogurt with the shredded cheese and garlic.
- Season with salt and pepper and mix well.
- Divide the mixture evenly into two deep bowls.
- Heat the butter in a small pan over medium heat and fry the red pepper briefly. Set aside.
- Put the eggs in a deep bowl with boiling water for about 3 minutes.
- Remove with a slotted spoon to drain off excess water and place two in each bowl of milk.
- Sprinkle the eggs generously with fried red pepper and serve with slices of toast.
Enjoy your meal!
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