How To Cook Veiled Eggs Wrapped In Ham With Dutch Sauce - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Veiled Eggs Wrapped In Ham With Dutch Sauce - Recipe

Learn how to cook "Veiled eggs wrapped in ham with Dutch sauce". Delicious recipe.

Required products :

8 large slices of ham
2 English muffins
3 tablespoons butter
2 cloves garlic (pressed)
280 grams of fresh spinach
1 teaspoon salt
1/2 teaspoon black pepper
4 eggs

for Dutch sauce:

4 egg yolks
1 1/2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon hot red pepper
1/2 cup melted butter
1 tablespoon chives for serving

Method of preparation :

Arrange the slices of ham and halved English muffins in a tray (if your tray is not large enough, place a second row of products on a wire rack). Bake for 3 minutes in the oven on the grill function.

Cut each of the pieces of ham into strips about 5-6 millimeters wide.

Take a small bowl with a diameter of 7 cm and cover it with foil for fresh storage. Arrange the ham by placing a slice on the bottom of the bowl and continue in a spiral, slightly overlapping each one. So make 3 more bowls.

In a large skillet over medium heat, melt 2 tablespoons of butter and add the crushed garlic, cook for 1 minute. Next, spinach and simmer for 3-4 minutes until soft. Season with salt and pepper and remove from the heat.

Prepare Hollandaise sauce: In a blender, combine the egg yolks with the lemon juice, Dijon mustard and hot pepper. Blend on high for 5 seconds, reduce to low and add the oil in a trickle, mix for another 5 minutes. Cover and keep the sauce warm.

Fill a deep frying pan (or wide pot) with enough water to cover 4 small heat-resistant bowls. Heat the water to a high temperature. Using tongs, place the bowls in the hot liquid and beat one egg in each bowl. Cook for 2-3 minutes or until the yolks acquire the desired hardness. Use the tongs to remove the bowls from the water and carefully pour the water out of them.

Put one egg in each bowl covered with ham. Spread a little spinach on top so that it covers the egg. Grease the halves of the English muffins with butter and place them on the spinach with the greased side down (before placing the muffin, fold the edges from the ham to the middle).

Turn into a plate, pour the Dutch sauce and sprinkle with chives.

How To Cook Veiled Eggs Wrapped In Ham With Dutch Sauce - Recipe

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