How To Cook Viennese Muffins - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Viennese Muffins - Recipe. Learn how to cook "Viennese muffins". Delicious recipe..
Necessary products:
- 6 tsp flour
- 3 eggs
- 1.5 tsp fresh milk
- 150 g butter
- 1 tsp sugar
- 1 pack. dry yeast
- 1 tsp vanillin
- 150 g poppy
- left
Method of preparation:
Heat the milk, add 1 tablespoon of sugar, add the yeast and leave to rise. Take a large bowl and mix the eggs, sugar, salt, vanilla and milk with the yeast. Then start gradually adding the sifted flour and stir using a wire whisk. Add the melted and cooled butter and knead the dough. Leave it for 2 hours to rise.
When the dough rises, roll it into a rectangular shape. Coat the surface with butter, sprinkle with sugar and poppy seeds (maybe walnuts, raisins or jam) and roll. Cut into pieces and arrange them in a tray at a distance of 3-4 cm from each other. Brush with egg and bake in oven at 185 degrees.
Enjoy!
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