How To Cook Vine Sarma With Nuts, Minced Meat And Bulgur - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vine sarma with nuts, minced meat and bulgur". Delicious recipe.
Necessary products:
- 1 large potato, cut into circles
- 20 vine leaves
- 50 grams of ground walnuts
- 50 grams of crushed almonds
- 50 grams of Indian cashews, crushed
- 400 grams of pork
- 1 stalk of leek
- 1 teaspoon boiled bulgur
- salt, black pepper, paprika
- 3 sprigs of fresh mint
- 1 teaspoon savory
- a few sprigs of fresh parsley
- 1 teaspoon olive oil
Method of preparation:
Heat olive oil and fry finely chopped leeks. Chop the meat into small pieces and add to the stuffing. Add the ground nuts, bulgur and season with salt, paprika, black pepper, savory, chopped mint and parsley. Stir the mixture and simmer on low heat for 10 minutes.
Cool the stuffing, scoop a spoonful of it and place it in the middle of a vine leaf.
Wrap the sarma, pushing the ends well. Make all the sarma in the same way and arrange in a saucepan covered with sliced potatoes.
Pour about 200 milliliters of water and press with a plate.
Cook the sarma on low heat for 30 minutes. Cool, arrange on a plate or plate and serve warm, garnished with yogurt or sauce of your choice.
Enjoy your meal!
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