How To Cook Violet Jam - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Violet Jam - Recipe. Learn how to cook "Violet jam". Delicious recipe..
Necessary products:
- 150 grams of violet flowers
- 500 grams of sugar
- 2 tablespoons fruit pectin
- juice of one lemon
- 750 milliliters of water
Method of preparation:
Mix the violets with the lemon juice and a tablespoon of sugar, stir and add the pectin. Make a syrup from the remaining sugar and water, add the color mixture and cook on low heat until thickened. Cool, pour into jars and seal. Serve and enjoy the taste and aroma.
Enjoy!
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- Homemade violet candies
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- Recipes for homemade jujube jam
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