How To Cook Violet Muffins With Crispy Butter Cream - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Violet Muffins With Crispy Butter Cream - Recipe. Learn how to cook "Purple muffins with crispy butter cream". Delicious recipe..

Necessary products:

for cupcakes

a cup of tea and a half of flour
1/2 teaspoon oil
4 tablespoons sugar
1-2 drops of violet essence
1 teaspoon baking soda
pinch of salt
200 grams of yogurt
2 eggs

for cream

100 grams of butter
70 grams of candy violets
100 grams of cream cheese without salt
1-2 tablespoons powdered sugar

Method of preparation:

In a bowl, sift the flour and add the beaten eggs with the sugar, the oil, the violet essence, the yoghurt mixed with the soda and salt. Stir until smooth, place cupcake wrappers in muffin tins and spread the mixture.

Preheat oven to 180 degrees and bake for 30-35 minutes. Make sure they are ready with a dry toothpick. Cool, while making the cream. Put the soft butter in a bowl, add the powdered sugar and cream cheese.

Beat with a mixer until smooth. Crush the candies, put them in a blender and grind finely. Add them to the cream and stir. Fill a kitchen bag and squirt on the muffins. Serve and enjoy the fresh taste.

Enjoy!

How To Cook Violet Muffins With Crispy Butter Cream - Recipe

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