How To Cook Vit Pie With Minced Meat And Yellow Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vit pie with minced meat and yellow cheese". Delicious recipe.
Necessary products:
- 1 packet of pastry crusts, baked on a baking sheet
- 500 grams of flavored minced meat
- 4 eggs
- 150 grams of sour cream
- 3 tablespoons ketchup
- salt, cumin and black pepper
- 60 grams of softened butter
- 200 grams of grated yellow cheese or cheddar
Method of preparation:
Spread the pastry crusts, spread them evenly with the minced meat and roll them up.
Grease a sheet of parchment, put it in a cake tin and add the pie.
Mix the cream, ketchup, eggs and season with salt, pepper and cumin to taste.
Pour the resulting mixture over it. Preheat oven to 180 degrees and bake until golden.
Take it out, sprinkle with grated yellow cheese and return for another 10 minutes. Cool, cut the pie and enjoy.
Enjoy your meal!
More on the topic:
- Garlic bundles with dock and cheese
- Stuffed aubergines with minced meat, tomatoes and yellow cheese
- Nests of minced meat with eggs in tomato sauce
- Fresh cabbage stewed with minced meat and rice
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes