How To Cook Vita Pizza With Minced Meat And Peppers - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Twisted pizza with minced meat and peppers". Delicious recipe.
Necessary products:
for the dough
- 500 grams of flour
- 1 packet of dry yeast
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 250 milliliters of warm water
- 4 tablespoons olive oil
- 1 teaspoon of vinegar
for the stuffing
- 500 grams of minced meat
- 1 tablespoon olive oil
- three different colored peppers
- 2 sprigs of basil, finely chopped
- 2 sprigs of fresh oregano, finely chopped
- 1 red hot pepper
- salt and pepper
- 1 tablespoon tomato paste
- a pinch of savory
Method of preparation:
Mix the flour, yeast, sugar and salt in a bowl. Pour olive oil, vinegar and water. Knead the dough and after it rises roll out a long wick.
Roll in the shape of a snail and place the resulting loaf in a tray lined with a sheet of parchment.
In a pan, fry the minced meat, chopped peppers, tomato paste and spices. Stir and when ready, cool the mixture.
Spread it on the pizza and bake for 30 minutes in a preheated oven at 180 degrees. Serve warm, cut and enjoy.
Enjoy your meal!
More on the topic:
- Peppers with minced meat and beans in sauce
- Spaghetti pizza with minced meat, mushrooms and onions
- Marinated sivriya (canned and for fast consumption)
- Recipes for burek peppers (burek peppers)
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