How To Cook Waffle Cake With Cream And Chocolate Glaze - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Waffle cake with cream and chocolate icing". Delicious recipe.
Required products :
10 - 14 ready wafer crusts
400 grams of condensed milk
200 grams of butter
vanillin
1 tablespoon (topped) cocoa if desired
Method of preparation :
Make a cream by whipping the condensed milk with the butter and a little vanilla. You can also add cocoa if you wish. Spread the waffle crusts with it and arrange them on top of each other, forming a cake. It is better to apply thin layers of cream so as not to get a heavy cake. Cover the surface with chocolate glaze. Sprinkle with waffle crumbs. You can eat immediately - the dessert will be crunchy. If left for a few minutes to soak, it will soften.
Chocolate glaze can be made by mixing 4 tablespoons of cream, 4 tablespoons of sugar, 2 tablespoons of butter and 2 tablespoons of cocoa. Put on the stove and stir until the combination boils.
Enjoy your meal!
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