How To Cook Waffle Crust Cake With White Chocolate And Coconut Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Waffle cake with white chocolate and coconut cream". Delicious recipe.
Required products :
- 4 wafer shells
- 380 grams of condensed milk
- 200 grams of butter
- 200 grams of white chocolate
- 50 grams of coconut shavings
- almonds or other nuts
Method of preparation :
Melt the chocolate and butter in a water bath. Add the condensed milk and stir. Follow the coconut shavings, mix the products well and allow the combination to cool.
Once this happens, its consistency will thicken.
Spread the wafer crusts with the resulting cream (the layer should not be thick) and arrange them on top of each other. Press them lightly and sprinkle with your favorite nuts (you can also use coconut shavings).
Put the cake in the refrigerator. It should cool well.
The waffle cakes will remain crispy for a long time and the cream will melt in your mouth.
Enjoy!
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