How To Cook Waffles With Ice Cream, Fruit, Caramel Sauce And Chocolate - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Waffles with ice cream, fruit, caramel sauce and chocolate". Delicious recipe.
Required products :
- 200 grams of butter
- 150 grams of sugar
- 200 grams of flour
- 20 grams of starch (1 tablespoon with a tip) if desired
- 3 eggs
- 1/3 teaspoon salt
- 2 teaspoons baking powder
- vanillin by desire
Serving additives:
- ice cream
- fruits
- caramel sauce
- chocolate spread
Method of preparation :
Using a mixer, beat the butter (at room temperature), add the eggs, stir and then pour the flour mixed with salt, starch, vanilla and baking powder.
Mix the products with a spoon, you get a smooth dough, which you transfer to a pastry syringe or a plastic bag, on which you cut a hole with a diameter of about a centimeter.
"Draw" waffles on a hot waffle iron, bake them to the desired readiness (about 2-3 minutes are enough). Cool on a wire rack.
Initially, the waffles will be soft, then they will become crispy. If you apply a layer of cream or souffle on them and let them absorb well from the additive, the bases will again become soft as a cake.
Serve them with some of the temptations listed above, and why not with all of them at once - you will enjoy an incredibly delicious dessert, the amount of which is good to be careful, however :)
- Potato waffles with cheese and garlic
- Crispy potato waffles
- Cake with waffles, coconut cream and strawberries
- Aromatic potato waffles
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