How To Cook Walnut Biscuits With Gentle Milk Glaze - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Walnut Biscuits With Gentle Milk Glaze - Recipe. Learn how to cook "Walnut biscuits with soft milk glaze". Delicious recipe..

Necessary products:

2 teaspoons flour
1/2 teaspoon baking soda
pinch of salt
1 teaspoon soft butter
150 grams of sugar
150 grams of brown sugar
1 egg
ampoule of vanilla extract
1/2 teaspoon chopped walnuts
30 crushed walnuts for sprinkling

for the glaze:

1 and 1/2 teaspoon brown sugar
1/2 teaspoon condensed milk
1 tablespoon butter
pinch of salt

Method of preparation:

Beat the butter, sugar, egg and vanilla until fluffy. In a bowl, add salt, flour, baking soda and chopped walnuts, pour the egg mixture and make a soft dough. Cover with cling film and refrigerate for an hour. Preheat oven to 190 degrees. Cover a pan with a sheet of parchment, form balls of the biscuit mixture, arrange them and bake until done.

Meanwhile, mix the sugar, salt and condensed milk, bring to a boil and mix until smooth. Add the butter, salt, beat with a mixer to the desired density and cool the cream. Glaze the biscuits with it and sprinkle with crushed walnuts.

Submit and enjoy!

How To Cook Walnut Biscuits With Gentle Milk Glaze - Recipe

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