How To Cook Walnut Cake With Apricot Jam And Rum - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Walnut cake with apricot jam and rum glaze". Delicious recipe.

Necessary products

For the dough:

1 cup ground walnuts

3 eggs

1.5 teaspoons sugar

1.5 teaspoons flour

2 teaspoons baking powder

1.5 teaspoons cold high-fat cream

vanilla

pinch of salt

For the glaze:

200 grams of apricot jam

3 tablespoons sugar

3 tablespoons rum or aromatic liqueur

Method of preparation:

Whip the cream until foamy, add the vanilla and a pinch of salt.

Then add the eggs, sugar, baking powder and flour. Beat once more and add the walnuts.

Pour the dough into a suitable form and bake for 25 minutes at 180 degrees.

Cut the finished loaf into two squares or bake two small cakes.

While the dessert cools, make the glaze.

Strain the apricot jam, mix it with the sugar and rum (liqueur). Bring the mixture to a simmer until it thickens and becomes sticky.

Coat one "tray" with the glaze and cover with the other. Then spread the jam on the sides and surface of the cake, sprinkle with walnuts.

Enjoy your meal!

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