How To Cook Walnut Candies With Honey And Milk Chocolate - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Walnut candies with honey and milk chocolate". Delicious recipe.
Required products :
- 1 teaspoon walnuts
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 100 milliliters of fresh milk
- 1 tablespoon sugar
- 40 grams of cocoa butter
- 3 tablespoons cocoa powder
Method of preparation :
Finely grind the walnuts using a blender. Then pour them into a deep dish, add honey and ginger.
Mix the ingredients well and form small balls from the combination.
Make milk chocolate: pour the milk into a pan, add the sugar, cocoa butter and stirring constantly, cook over low heat.
When the sugar is completely dissolved, pour the cocoa into the mixture. Stir and continue to cook over low heat.
Remove the chocolate from the heat and wait for it to thicken. Cool.
Dip the walnuts in it (keep it warm) and put them in the fridge for half an hour.
Have a good time!
- Chocolate cake with candies
- Banana candies with chocolate glaze
- Salty candies with sesame, bacon and yellow cheese
- Easy violet cheesecake without baking
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