How To Cook Walnut Cheesecake With Caramel Sauce - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Walnut Cheesecake With Caramel Sauce - Recipe. Learn how to cook "Walnut cheesecake with caramel sauce". Delicious recipe..

Necessary products

For marshmallows:
120 grams of butter
300 grams of chocolate biscuits

For the filling:
700 grams of cottage cheese with a fat content of about 10%
150 grams of sugar
1 packet of vanilla sugar
3 eggs
100 grams of walnuts
1 tablespoon flour

For the caramel sauce:
200 grams of sugar
250 milliliters of liquid cream with a fat content of about 15%
30 grams of butter

Preparation :
Crush the biscuits, you can use a rolling pin for this purpose.

Melt the butter and mix it with the biscuit crumbs.
Grease the bottom of a 23 cm diameter mold with oil and distribute the resulting mixture evenly in the bowl. Refrigerate for an hour.

Make the filling. Pass the curd through a sieve, beat the eggs with the sugar, add the vanilla. Mix the eggs and cottage cheese.
Grind the walnuts (but not too finely), add the flour to them, stir and put in the bowl with the curd.

The filling is ready, spread it on the base of biscuits and bake for 45 minutes at a temperature of 160-170 degrees. Then turn off the oven, open it slightly and leave the dessert in it for another 20 minutes.
It's time for the caramel sauce. Pour the sugar into a thick-bottomed bowl and place on the hob. Stir until golden brown.
Heat the cream without letting it boil. Add it to the sugar, pouring in a thin stream and stirring constantly.
Bring the combination to a boil, add the butter, mix well and let it cook for 5 minutes. Cool.
You can now pour cheesecake with caramel sauce and decorate with walnuts. Refrigerate the dessert for 2 hours (or more), then serve.

How To Cook Walnut Cheesecake With Caramel Sauce - Recipe

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