How To Cook Walnut Cream With Milk And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Walnut Cream With Milk And Cream - Recipe. Learn how to cook "Walnut cream with milk and cream". Delicious recipe..
Required products :
250 milliliters of whipping cream
50 grams of walnuts
180 milliliters of fresh milk
140 grams of powdered sugar
2 egg yolks
20 grams of gelatin
Method of preparation :
Fill the gelatin with a little water and let it swell. Mix the yolks with the powdered sugar, place the bowl on the stove and gradually pour in the milk, stirring constantly. Heat the mixture to 75 degrees, add gelatin and mix until smooth.
Dry the walnuts in the oven, then crush them.
Whip the cream (it should be cooled) to a thick foam by placing the bowl on ice.
Mix it with the milk-egg combination and gradually add the walnuts.
Distribute the dessert in suitable bowls and refrigerate to cool.
Enjoy your meal!
- Cake with peaches and cream
- Strawberry dessert with cream
- Apple cake with cinnamon and walnuts
- Prunes with walnuts in cream and chocolate
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