How To Cook Walnut Sauce With Boiled Egg Yolks And Garlic - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
September 23, 2023
Learn how to cook "Walnut sauce with boiled egg yolks and garlic". Delicious recipe.
Required products :
- 200 grams of peeled walnuts
- 200 milliliters of vinegar (3%)
- 2 boiled egg yolks
- 2 cloves garlic
- 1 tablespoon breadcrumbs
- 1 tablespoon oil
- 1 teaspoon plain mustard
- salt, soy sauce and pepper to taste
Method of preparation :
Grind the walnuts together with the garlic, egg yolks and oil, using a blender or food processor.
Add the breadcrumbs, mustard to the mixture, stir and gradually add the vinegar without stopping to beat. You may not use the full amount of vinegar if you think the sauce will become too sour for your taste. It is best to try in time and judge.
Finally, season with salt, soy sauce and ground black pepper.
The consistency of the sauce should resemble that of mayonnaise or heavy cream.
It is a suitable addition to meat, mainly poultry, or to cooked vegetables. It can be used as a salad dressing, as well as to spread a slice with it.
Have a good time!
- Spinach salad with goat cheese, walnuts and dressing with honey, lemon and mustard
- Spicy cream sauce with garlic and walnuts
- Spaghetti in cream with walnuts and garlic
- Spaghetti in sour cream sauce with nuts
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