Learn how to cook "Walnut sauce with boiled egg yolks and garlic". Delicious recipe.
Required products :
Method of preparation :
Grind the walnuts together with the garlic, egg yolks and oil, using a blender or food processor.
Add the breadcrumbs, mustard to the mixture, stir and gradually add the vinegar without stopping to beat. You may not use the full amount of vinegar if you think the sauce will become too sour for your taste. It is best to try in time and judge.
Finally, season with salt, soy sauce and ground black pepper.
The consistency of the sauce should resemble that of mayonnaise or heavy cream.
It is a suitable addition to meat, mainly poultry, or to cooked vegetables. It can be used as a salad dressing, as well as to spread a slice with it.
Have a good time!