How To Cook Warm Bean And Rice Salad With Goat Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Warm bean and rice salad with goat cheese". Delicious recipe.
Required products :
250 Basmati rice
1 large red onion, cut into semicircles
2 tablespoons oil
600 milliliters chicken broth
1/2 teaspoon ground cinnamon
400 grams canned red beans
1/2 teaspoon cumin seeds
100 grams of soft goat cheese
olive oil and lemon juice to taste
25 grams of pitted raisins
75 grams of watercress salad
fresh parsley
Method of preparation :
Heat olive oil and fry cumin seeds in it for 1-2 minutes. Then add the onion and let it cook until soft, stirring constantly. Then season with cinnamon and stir again.
It's rice's turn. When you add it to the onion, stir and pour the broth. Close the pan with a lid and simmer for about 12-15 minutes until the beans absorb all the liquid and are ready.
Add salt and pepper, pour the beans from the can, from which you have previously drained the liquid. Stir.
Mix watercress and raisins in a salad bowl, sprinkle with chopped fresh parsley and add goat cheese, cut into small pieces. Sprinkle with lemon juice and olive oil, season with pepper, salt and mix thoroughly.
Put in a plate of the bean-rice combination, on it - the fruit-vegetable mixture, mix gently and serve the salad warm.
Enjoy your meal!
- Traditional Hopin John - rice with beans and bacon
- Casserole of rice, minced meat and beans with yellow cheese coating
- Peppers stuffed with rice, beans and tomatoes
- Stuffed tomatoes with beans and rice
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