How To Cook Warm Bean Salad With White Mushrooms With Onions And Carrots - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Warm bean salad with white mushrooms with onions and carrots". Delicious recipe.
Required products :
- 350 grams of frozen white mushrooms (pre-cooked)
- 3 tablespoons oil
- a little black pepper
- 2 tablespoons apple cider vinegar
- medium onion
- 100 grams of carrots
- 1/2 teaspoon salt
- 1 teaspoon dried white beans
Method of preparation :
Fill the beans with water (at room temperature) for 12-14 hours. Then drain it and boil the beans until ready in a new one, which also drain after the heat treatment.
Chop the onion, fry them until transparent, in 3 tablespoons of oil. Then add the coarsely grated carrots and simmer until the orange vegetables are ready.
At this stage, pour the mushrooms into the bowl and heat for a few minutes. Put the prepared beans, black pepper, salt, apple cider vinegar and leave the mixture on the stove for another minute.
You can then serve the salad.
Enjoy your meal!
More on the topic:
- Bean salad with roasted peppers, parsley and capers
- Bean salad with onions and pickles
- Bean salad with corn, garlic and mushrooms
- Bean salad with vegetables, feta cheese and herbal dressing
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