How To Cook Warm Chickpea Salad With Tomatoes And Onions - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Warm chickpea salad with tomatoes and onions". Delicious recipe.
Required products :
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons orange juice
- 1/2 tablespoon white vinegar
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 400 grams of canned chickpeas, rinsed and drained
- 200 grams of cherry tomatoes, halved
- 2 green onion stalks, finely chopped
Method of preparation :
- In a medium saucepan, combine the olive oil, orange juice, vinegar, cumin, salt and pepper.
- Stir and heat over medium heat until the mixture boils.
- Add chickpeas, tomatoes and onions. Stir gently and cook for another 1-2 minutes.
- Serve the salad warm with homemade pearls or something else of your choice.
Enjoy your meal!
More on the topic:
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- Warm salad of roasted chickpeas, kale and sun-dried tomatoes
- Salad with chickpeas and mussels
- Aquafaba - the natural substitute for eggs. Preparation and application
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