How To Cook Warm Pea Garnish With Smoked Bacon And Leeks - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Warm garnish of peas with smoked bacon and leeks". Delicious recipe.
Required products :
- 250 grams of smoked bacon, cut into small strips
- 1 leek, only the white part, finely chopped
- 80 grams of unsalted butter
- 500 grams of frozen peas
- 60 milliliters of water
- 1/4 iceberg lettuce, finely chopped
- salt and freshly ground black pepper
Method of preparation :
- Heat a large non-stick skillet over medium heat.
- Add the bacon and bake for about 3-4 minutes.
- Add the chopped leeks and butter, stir and cook for another 5 minutes.
- Add the peas and water and after the mixture boils, add the chopped iceberg lettuce.
- Stir and cook until the liquid has almost evaporated.
- Season with salt and freshly ground black pepper.
- Serve the garnish of peas to roast meat, eggs or others to taste.
Enjoy your meal!
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