How To Cook Warm Salad With Chickpeas And Chorizo - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Warm Salad With Chickpeas And Chorizo - Recipe. Learn how to cook "Warm salad with chickpeas and chorizo". Delicious recipe..
Necessary products:
- 2 chorizo sausages
- 1 teaspoon olive oil
- 1 red onion, finely chopped
- 3-4 stalks chopped fresh thyme
- 400 grams of canned chickpeas
- 1/2 cup dried tomatoes
- 1 tablespoon balsamic vinegar
- sea salt and freshly ground black pepper to taste
Method of preparation:
Heat olive oil, cut the chorizo and fry it. Add the chopped onion, thyme, chickpeas and sun-dried tomatoes. Stir and fry the mixture for 5-10 minutes.
Pour into bowls, season to taste with salt, pepper and balsamic vinegar. Serve the salad warm, garnished with finely chopped fresh thyme.
Enjoy your meal!
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