How To Cook Warm Vermouth With Cinnamon And Tangerine - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Warm vermouth with cinnamon and tangerine". Delicious recipe.
Required products :
- 1 bottle of 750 milliliters of red wine
- 160 grams of sugar
- 300 milliliters of dry vermouth
- 50 milliliters of orange juice
- 2 stars anise
- 1 cinnamon stick + more for decoration
- 4 cloves
- 3 tangerines, thinly sliced
- 1 pear, thinly sliced
- rosemary stalk for garnish
Method of preparation :
Put all products except rosemary in a saucepan and when the liquid boils, cook for 1 minute on a high heat, then reduce the temperature and simmer for 15 minutes on low heat.
Pour into glass cups, put a pear and tangerine in each, decorate with rosemary sprigs and cinnamon sticks.
Serve the cocktail warm.
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