How To Cook Warmed By Potato Gnocchi With Mushrooms And Cream - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Warmed By Potato Gnocchi With Mushrooms And Cream - Recipe

Learn how to cook "Warmed by potato gnocchi with mushrooms and cream". Delicious recipe.

Necessary products:

for the dough

700 grams of potatoes
250 grams of flour
2 egg yolks
100 grams of butter
salt and pepper to taste

for the base

300 grams of chopped fresh or dried mushrooms
125 milliliters of unsweetened liquid cream
a few sprigs of dill
1 clove of garlic, pressed
150 grams of grated yellow cheese
3 broken eggs
60 grams of butter

Method of preparation:

Boil the potatoes and press them. Add the egg yolks, butter, salt and pepper. Stir and thicken the flour mixture. Stir until you get a dough and roll it out.

Form several rolls and cut them into slices.

Using your fingers, make indentations on all the cuttings and blanch them in boiling salted water.

Drain and set aside. Saute mushrooms in oil, add garlic and dill. Pour the potato gnocchi in a pan, add the mushroom mixture, stir and add the beaten eggs.

Sprinkle with yellow cheese and preheat the oven to 200 degrees. Bake the dish for 30 minutes, cool, cut and serve.

Have a good time!

How To Cook Warmed By Potato Gnocchi With Mushrooms And Cream - Recipe

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