How To Cook Warmed By Zucchini With Parmesan And Egg Topping - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Warmed by zucchini with parmesan and egg topping". Delicious recipe.
Required products :
1 zucchini
1 egg
100 grams grated Parmesan
250 milliliters liquid cream
nutmeg
salt and ground black pepper to taste
basil and mint to taste
3 tablespoons olive oil
Method of preparation :
Finely chop the mint and basil. Beat the cream and egg, add the grated Parmesan cheese. Mix well and season to taste. Add a pinch of mint.
Cut the zucchini into two pieces lengthwise. Using a teaspoon, remove the seeds, if any. Then cut the vegetables into thin semicircles, which you fry in hot olive oil for 10-15 minutes on medium heat.
Transfer the zucchini to a pan and pour over the egg-cream mixture. Bake the dish in a preheated oven to 200 degrees for 20 minutes.
Before serving, sprinkle with mint and basil.
Enjoy your meal!
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- Potatoes warmed with four cheeses
- Potatoes heated with yellow cheese and bacon
- Rice casserole with ham and cheese
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