How To Cook Wet Chocolate Cake Without Eggs - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Wet Chocolate Cake Without Eggs - Recipe. Learn how to cook "Wet chocolate cake without eggs". Delicious recipe..
Required products :
- 1.5 teaspoons flour
- 4 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 tablespoon lemon juice
- 200 grams of sugar
- 1/4 teaspoon oil
- 1/2 packet vanilla sugar
- pinch of salt
- 200 milliliters of water
- 1/2 teaspoon coffee
Method of preparation :
Add a pinch of salt, soda, cocoa to the flour. In another bowl, mix the oil with the sugar, pour the lemon juice and water. Beat with a mixer until the sweet crystals are completely dissolved.
Then add the liquid combination to the dry one and beat thoroughly with a mixer or use a wire whisk.
You can use dark chocolate instead of cocoa. You need to melt 100 grams in a water bath and then add to the finished dough.
Pour it into a greased form, which you sprinkled with a little flour or semolina.
Bake the cake in a preheated oven for 40-45 minutes.
When the finished dessert has cooled completely, you can cover it with your favorite cream, sprinkle with cocoa, powdered sugar, grated chocolate - the choice is yours.
Enjoy your meal!
- Chocolate icing for your favorite pastries
- Chocolate cake with biscuits and caramel
- Chocolate-butter cream for cakes and pastries
- Ice cream cake with cinnamon, chocolate and cashews
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