How To Cook What Affects The Taste Of Dishes - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook What Affects The Taste Of Dishes - Recipe. Learn how to cook "What affects the taste of dishes". Delicious recipe..

The taste of the dishes is influenced by many factors . Some of them we are not able to control (for example, the water that flows at home), but there are some, if we know them.

Adherence to certain rules in the preparation of food helps not so much to improve the taste of the finished dish (for example, the use of spices and herbs), but to preserve the taste of the products during processing.

Here are some tips ...

Cereals need to be cleaned and washed before cooking. Wash under running water and continue until the liquid is completely clear.
Rice should be washed with cold salted water.
After washing the fruits and vegetables, they must be dried and then subjected to heat treatment.
Meat, fish and poultry also need to be dried with a paper towel after washing.
Keep the dishes you use dry.
Be sure to remove:

- the skins, tendons and fascia of the meat;

- the skin of birds;

- in the case of fish, the skins or scales (depending on the species), fat and fins;

- the foam that is formed during the cooking of soups, decoctions, jam.

Always try the dish at least a few times during cooking so that you can adjust the taste.
Use only fresh products. If you still do not cook quite fresh, keep in mind that this will inevitably affect the taste of the finished dish.
As for the fish, the fins and tail must be removed. Clean the entrails, being careful not to touch the gallbladder and liver.
When making jam, it is good to cook it with one or two breaks, without allowing the brightness of the color characteristic of the particular fruit to change.

How To Cook What Affects The Taste Of Dishes - Recipe

Related Articles