How To Cook What Did Europe Eat In The Middle Ages? - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook What Did Europe Eat In The Middle Ages? - Recipe. Learn how to cook "What did Europe eat in the Middle Ages?". Delicious recipe..

What did people eat in the Middle Ages? We will present you the top 10 products and dishes that are present on the table in that distant period.

10th place. At the beginning of the Middle Ages, one of the main food products in Europe was acorns . They were consumed not only by the common people, but also by noble people.
The 9th position is for fish and meat . They are often taken salted, which eliminates the appearance of infections and the products do not spoil quickly.
8th place. Meat as a staple food . The first to start consuming large quantities of meat was King Henry VIII (Bluebeard). Before that, of course, meat was eaten, but not as a staple food. In fact, people at that time had serious dental problems and simply could not chew meat.
7th place is also for a product that is a consequence of the general "toothlessness". This is a vegetable puree that has previously been subjected to prolonged heat treatment. One could not even think of eating raw carrots.
The 6th position is occupied by the fish , which is served in the form of minced fish skin. So there is no need to chew it.
5th is the beer . Preferred water drink at that time. Due to the lack of sewers and treatment systems, water is a spreader of infections.
4th is the bread , which was then a potential danger to humans. The grain is stored in inappropriate conditions and is often affected by fungal diseases.
The 3rd place is occupied by the porridge . The common people feed on it. Its hardness even allows cutting with a knife. It does not matter what it is made of.
The 2nd step of honor is for cold foods in general, because hot dishes were then absolutely absent from the kitchen of ordinary people. For example, French onion soup is not boiled, and the onion is simply grated directly into the water. The reason for the lack of hot food is that the common people have no right to cut wood for personal use.
The ranking is headed by ... bacon (fat) . Yes! The best food for the noble medieval knights in the cold time of the year. It is consumed salted, melted (lard), seasoned with dill or other green spices.

How To Cook What Did Europe Eat In The Middle Ages? - Recipe

Related Articles