How To Cook What To Use Lard For? - Recipe

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

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When frying bacon or fatter meat, a lot of fat is released in the pan, which is well known to us! This is an ointment that we have been using for centuries. But lately, its fame has been lost, it is considered harmful, and we often throw away the precious fat instead of preserving it.

This is a mistake, you may be convinced. Bacon fat, for example, is very fragrant and a real treasure, you can be sure! And if you are wondering what to use it for, now we will give you a few ideas that will give your dishes more flavor, and the fat will imperceptibly become your favorite fat.

Remember that according to recent studies, animal fats are many times more useful than refined, as fat is oil, so give the fat a chance again.

How to melt bacon fat (fatty meat)?

We're sure you're aware of the process, but it still doesn't stop us from remembering. Bacon fat is very easy to obtain. When you fry pieces of fatty meat, it will release fat, which you then just have to strain so that you can remove all the meat residue from it.

Then store in jars and refrigerate. And when you decide to fry eggs, for example, put a teaspoon of butter instead of oil.

If you want to get the most fat out of the bacon, put it in a cold pan and then heat it. In this way the fat will dissolve evenly. Also fry over medium heat and use the thickest pan you have.

It is very important to melt the fat at a lower temperature, otherwise you risk getting a strong odor that will later limit the use of fat.

When you are ready, use a fine sieve and strain the bacon, make it directly in the jar in which you will store the fat. And the shelf life of the fat in the refrigerator is about 1 month.

What to prepare with lard?

Okay, you already have a jar of butter and it's time to use it for something, here are some ideas:

1. Roasted vegetables

Melt the fat in a pan or in the microwave and pour it over the vegetables. Stir and bake, and if you want, you can add a little crispy bacon for even more pleasure.

2. Use it to cook meat

Yes, you may think it's unnecessary, but think about how often you use oil when making steaks? Almost always, right? Instead, add butter, you can not melt it, but just rub it into the meat. This will give a richer taste.

3. Use in pasta

When making cookies, cakes, pies or whatever pasta you can think of, you can add butter instead of oil or butter. This way your pastries will be much fluffier and crispier.

4. Make popcorn

Yes, you don't have to cook popcorn in the microwave, as you know there are many ingredients in microwave packs that you would be happy to avoid. You can make popcorn in a pan on the pan, and the fat you use should be lard. Then they will be super fragrant and very tasty. Put a few tablespoons of butter in a large saucepan, heat and add the corn kernels. Shake to roll in fat, then wait for them to start cracking.

5. Use in soups and stews

You can enrich the taste of soups by adding a little fat, so it will melt during cooking and will release its aroma and taste. It is suitable for both meat and vegetable soups.

How To Cook What To Use Lard For? - Recipe

CHAPTERS (Table Of Contents)

How to melt bacon fat (fatty meat)?

What to prepare with lard?

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