How To Cook Wheat Meatballs Stuffed With Minced Meat, Walnuts And Tomato Paste - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wheat meatballs stuffed with minced meat, walnuts and tomato paste". Delicious recipe.
Necessary products:
porridge of finely ground wheat
3 teaspoons hot water
3.5 - 4 teaspoons of flour
2 eggs
red pepper - to taste
salt and spices to taste
For the stuffing:
200 - 300 grams of minced meat
100 grams of walnuts
1 tablespoon tomato paste (or 2 tomatoes)
parsley
spices
left
Method of preparation:
You can replace wheat porridge with bulgur.
Fill the wheat porridge with boiling water, close the container with a lid and leave for 30 minutes to swell. Then add the eggs, flour, red pepper, other spices and salt. Knead a sticky dough.
Make the filling. To do this, lightly fry the minced meat, add the ground walnuts and tomato paste (tomatoes), salt and fry until done. Add parsley.
Grease your hands with oil and break some of the dough (as much as a tennis ball), form a ball. Make an indentation in the middle with your thumb and gradually increase its size until the dough acquires the shape of a pepper.
Fill the "peppers" with 1 teaspoon of the filling and pinch the edges. Then place the meatball between your palms and with swirling movements "wrap".
Fry in a large amount of fat over low heat until golden.
Enjoy your meal!
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