How To Cook Wheat Porridge With Butter And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Wheat Porridge With Butter And Walnuts - Recipe. Learn how to cook "Wheat porridge with butter and walnuts". Delicious recipe..
Required products :
200 grams of wheat (about 1 cup)
2 teaspoons water
pinch of salt
sugar to taste (maybe without sweetening)
a handful of nuts
butter tastes
Method of preparation :
Boil the wheat in 2 cups of water with a pinch of salt until the liquid evaporates, then transfer the porridge to a hot off oven to swell.
Serve with butter and crushed walnuts.
Sweetened as desired.
Enjoy your meal!
More on the topic:
- Raw fruit puree with wheat germ and walnuts
- Butter cream with walnuts and fresh milk
- Mini cheesecake in muffin tin
- Apple pie with butter crumbs and walnuts
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