How To Cook Wheat Porridge With Poppy Seeds, Raisins And Walnuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wheat porridge with poppy seeds, raisins and walnuts". Delicious recipe.
Required products :
- 2 teaspoons whole wheat
- 1 cup poppy seeds
- 100 grams of honey (or 1/2 tea cup of sugar)
- 30 grams of walnuts
- 50 grams of raisins
- salt to taste
Method of preparation :
Wash the wheat, pour boiling water, put on the stove and wait for it to boil. Then drain the liquid with a colander, rinse the beans with cold water, pour new water and boil until done.
Wash the poppy, pour boiling water, rinse it with cold and crush in a mortar until white. Add honey, add a little salt if desired.
Add the ground walnuts and raisins.
Mix all products and serve the porridge.
Enjoy your meal!
More on the topic:
- Salted pickles with cheese, nuts and poppy seeds
- Honey pie with apples, poppies and walnuts
- Pasta with honey, poppy seeds and walnuts
- Raw fruit puree with wheat germ and walnuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes