How To Cook White Bean And Rice Meatballs With Ginger And Dill - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs of white beans and rice with ginger and dill". Delicious recipe.
Necessary products (for about 10 meatballs) :
200 grams of white beans
80 grams of rice (can basmati)
3 tablespoons softened butter
1/2 teaspoon asafetida (if you do not have the spice, use another of your choice)
1/2 teaspoon ground ginger
1 teaspoon dried dill
ground black pepper to taste
salt to taste
breadcrumbs
Method of preparation :
Pre-soak the beans in water overnight, then boil or steam. Put the rice to cook in a separate bowl (do not salt the water).
Grind together the cooked products with a blender, add the butter, spices and mix well.
From the resulting "minced meat" form meatballs with wet hands, roll them in breadcrumbs and fry them in hot fat. If you prefer a healthier option, then bake the meatballs in the oven at 180 degrees for 20 minutes.
You can serve with a garnish of fresh vegetables, sour cream, various sauces and greens :)
Enjoy your meal!
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