How To Cook White Bean Salad With Roasted Vegetables - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook White Bean Salad With Roasted Vegetables - Recipe. Learn how to cook "White bean salad with roasted vegetables". Delicious recipe..
Required products :
- 1 red pepper, cut into cubes
- 1 yellow pepper, cut into cubes
- 1 small red onion, chopped in bulk
- 3 cloves garlic, chopped in bulk
- 2 tablespoons olive oil
- 430 grams of white canned beans, rinsed and drained
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- salt and freshly ground black pepper
- fresh parsley, finely chopped
Method of preparation :
- Preheat oven to 200 degrees.
- Mix the peppers, onions and garlic in a small pan.
- Sprinkle with 1 tablespoon of olive oil, season with salt and pepper to taste. Stir.
- Bake for about 25 minutes, until soft and caramelized, stirring occasionally.
- Pour the beans into a large bowl and add the roasted vegetables while still warm.
- Season the salad with the remaining olive oil, vinegar, lemon juice, salt and pepper to taste.
- Leave it to stand for about 1 hour at room temperature to allow the aromas to mix. Stir periodically.
- Remove the garlic cloves, sprinkle with fresh parsley and serve.
Enjoy your meal!
More on the topic:
- Winter bean salad with vegetables and garlic
- Beans in cream with white wine and garlic
- Bean snack with vegetables, garlic and onions
- Stewed beans with vegetables and garlic
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