How To Cook White Bean Sauce With Toast And Oregano - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Bean Sauce With Toast And Oregano - Recipe. Learn how to cook "White bean sauce with toast and oregano". Delicious recipe..

Required products :

2 small bagels
80 milliliters of olive oil
1,200 kg white canned beans (drain the water and dry the beans)
300 milliliters of cold pressed olive oil
2 cloves garlic, cut into quarters
the juice of 1 lemon
1 cup fresh oregano leaves
1 tablespoon Dijon mustard
1 teaspoon capers (drained of water)

Method of preparation :

Preheat oven to 180 degrees. Cut the bagels at an angle into thin slices and arrange them in a tray. Sprinkle with olive oil and sprinkle with salt and pepper to taste. Bake them in the oven for 10 - 15 until golden and crispy. Remove from the oven and allow to cool. Store in a tightly closed container.

Pour the beans into a deep bowl, add 200 milliliters of cold pressed olive oil, garlic and lemon juice. Puree until smooth, season and refrigerate.

You should make a sauce of oregano, mustard, parsley, capers and the remaining olive oil. Mix the products and grind them until smooth.

It's time to serve. Put a spoonful of bean puree on a plate, sprinkle with a little sauce and serve with toasted slices.

Instead of canned white beans you can use dry: first soak it in water for 24 hours, then boil it, adding a bouquet of garnishes (mix of aromatic roots or spices wrapped in gauze), garlic, thyme and rosemary. Put salt at the end.

Enjoy your meal!

How To Cook White Bean Sauce With Toast And Oregano - Recipe

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