How To Cook White Chocolate Candies With Dried Fruits And Nuts - Recipe

Learn how to cook "White chocolate candies with dried fruits and nuts". Delicious recipe.

Ingredients:

• 400 grams of white chocolate, finely chopped 
• 40 grams of butter 
• 400 grams of sweetened condensed milk 
• 1/3 teacup pistachios 
• 1/2 teacup dried cranberries 
• 1 teaspoon macadamia nuts or other nuts, cut in bulk

Preparation:

Cover with baking paper a tray or square dish measuring approximately 23 centimeters
Mix the nuts and blueberries in a medium-sized

Melt the butter in a saucepan over low heat
Add the chopped chocolate and condensed milk and stir until the chocolate is completely melted and the mixture thickens.
Remove from the heat, add the nuts and dried blueberries and mix well Pour the mixture into the prepared container and level the surfaceCover and refrigerate for a few hours until hardened.
Cut into squares and serve.