How To Cook White Chocolate Mousse With Baileys - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Chocolate Mousse With Baileys - Recipe. Learn how to cook "White chocolate mousse with Baileys". Delicious recipe..

Required products :

1 teaspoon tasteless gelatin
1 tablespoon water
1 cup full sour cream, chilled
2 tablespoons Baileys / or other liqueur with coffee /
2 large egg yolks
3 tablespoons sugar
pinch of salt
120 grams of white chocolate, melted and cooled

Method of preparation :

Put gelatin in a small bowl and sprinkle with water. Leave it to stand until it swells.
Whip the cream with a mixer until smooth and cool for 20 minutes.
Melt the chocolate in a water bath until smooth. Set aside.
In a large bowl, beat the yolks with the sugar and salt for about 5 minutes.
Add the liqueur, gelatin and melted white chocolate. Stir.
Use a rubber spatula to add the whipped cream.
Mix well, distribute in cups and cover with plastic wrap.
Cool the chocolate mousse for at least 4 hours.
Sprinkle with cocoa and serve.

Enjoy!

How To Cook White Chocolate Mousse With Baileys - Recipe

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