How To Cook White Fish Fillet With Baked Potatoes And Tomato Sauce - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook White Fish Fillet With Baked Potatoes And Tomato Sauce - Recipe

Learn how to cook "White fish fillet with baked potatoes and tomato sauce". Delicious recipe.

Required products :

for potatoes :

450 grams of small potatoes
1 teaspoon olive oil
1 teaspoon Provencal spice
1/4 teaspoon salt

for fish :

100 grams of white fish fillet (cod)
2 teaspoons olive oil
1/2 teaspoon Provencal spice
1/4 teaspoon salt

for serving :

1/4 cup fresh basil leaves
tomato sauce

Method of preparation :

Preheat oven to 220 degrees. Cover the pan with foil and set aside.

In a large bowl, mix the potatoes, olive oil, Provencal spice and salt. Spread in a pan and bake for 20-25 minutes or until potatoes are soft.

Season the white fish fillet with olive oil, Provencal spice and salt. Heat 1 teaspoon of olive oil in a non-stick pan and fry the fish for 4-5 minutes on one side, turn and fry until done.

Serve the potatoes and fish in 4 plates. Garnish with tomato sauce and fresh basil leaves.

Enjoy your meal!

How To Cook White Fish Fillet With Baked Potatoes And Tomato Sauce - Recipe

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