How To Cook White Fish In Lemon-butter Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook White Fish In Lemon-butter Sauce - Recipe. Learn how to cook "White fish in lemon-butter sauce". Delicious recipe..
Required products :
- 8 pieces of white fish fillet
- 1 tablespoon lemon juice
- 2 tablespoons butter
- lemon peel to taste
- 1 tablespoon olive oil
- salt and pepper to taste
Method of preparation :
Wash the fillet well, dry it with a paper towel. Season with salt and pepper, fry in olive oil on each side for about 2-3 minutes (or until done).
Melt the butter in a suitable bowl, pour the lemon juice and add the grated citrus peel. Season with salt and pepper and the sauce is ready.
Serve the freshly fried fish with it.
Enjoy your meal!
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