How To Cook White Fish In Parmesan And Lemon Breaded - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "White fish in parmesan and lemon breading". Delicious recipe.
Method of preparation :
4 pieces of white fish fillet (about 150 - 200 grams each)
50 grams of breadcrumbs
half a lemon
50 grams of parmesan
1 egg
2 tablespoons chopped parsley
1 tablespoon oil
salt and spices to taste
Method of preparation :
Grate parmesan, mix it with breadcrumbs, grated lemon peel, add chopped parsley, salt and spices to taste.
Beat the egg lightly in a separate bowl.
Dip the fillet in it, then roll in the resulting dry mixture and fry in a little oil until golden brown, close the pan with a lid and leave on the stove until done.
Enjoy your meal!
More on the topic:
- Tomato stew with onions and fish and bulgur salad
- Breaded white fish with cornflakes and baked parmesan
- White fish in lemon-butter sauce
- White fish with beans in a pot
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes